RESTAURANT & BAR MENU...

Sample Tarken Menu

Large bowl of today's fresh Soup crusty bread - £3.95

Poached Mussels
coconut & chilli cream - £6.95

Chicken Liver and Bacon Parfait
red onion marmalade and melba toast - £4.95

Craigellachie Smoked Salmon
horseradish and lemon cream - £5.95

Chilled Melon with Seasonal Fruit
vanilla syrup topped with citrus sorbet - £4.95

Deep fried Whitebait
lemon and paprika - £5.50

Goat's Cheese with Herb Crust
tomato salad and pesto dressing - £5.75

Dived Scrabster Sea Scallops
basil & saffron veloute Starter - £6.95Main - £12.50

Haggis, Neeps & Tatties
whisky jus Starter - £5.25 Main - £9.50

Salmon, Lime & Coriander Cakes
tomato & sweet chilli jam Starter - £6.95 Main - £9.50

Salads

Chicken Ceasar
anchovy dressing, pancetta and parmesan

Greek Style Feta Cheese & Olive Oil Morroccan Couscous and Orange
(all salads) small £5.95 large £7.50

Seafood Platter- £6.95 / £9.95
all served with freshly prepared salad & home made crusty rolls

Mains

Breaded Pork Schnitzel
fried egg, caper butter sauce - £12.95

Casserole of Venison
root vegetables, olive mash and herb dumplings - £13.50

Fillet of Craigellachie Salmon
set on a bed of vegetable spaghetti, saffron cream and new potatoes - £9.50

Supreme of Chicken
stuffed with apricot and chestnut, topped with a grain mustard sauce - £9.75

Deep fried Haddock
crisp salad and fries - £8.50

Pan-fried (8oz) Rib Eye or (8oz) Sirloin of Angus Beef
tomato, mushrooms, onion rings, chips Rib Eye - £14.50 Sirloin - £16.95

Surf and Turf
(8oz) rib eye topped with scallops, red wine jus, chips or new potatoes - £18.95

Dishes may contain traces of nuts, please let us know if you have any allergies or special requirements and we will be happy to cater to your needs.

Side Orders

potatoes, fries, mash, or boiled - £2.50       tomato, herb and onion salad - £3.95

mixed seasonal vegetables - £2.50   home made bread rolls - £2.50     mixed salad - £3.95

all at - £4.95

White Chocolate Panacotta
tangerine compote, passionfruit coulis

Stollen Parfait
chocolate rum sauce

Belgian Chocolate Tart
mint and vanilla crème fraiche

Cardoman and Rosewater fragrant Rice
with our Mary's fruit jam

Italian Tiramasu
chocolate shavings, roiboss syrup, almond tuille.

Home made Sorbet or Ice Cream


Glass of Trentham Noble Taminga - £3.75
Half Bottle of Trentham Noble Taminga - £11.25
Half Bottle of Hollick "The Nectar" Botrytis Riesling - £13.50

Trilogy of seasonal Scottish Cheese
Dunsyre Blue, Howgate Brie, Crowdie,
McClelland Cheddar, Lanark Blue, Goat's Cheese
served with oatcakes, walnut bread and plum and apple chutney
(please allow 10 minutes for cheese to breathe)
served with oatcakes, walnut bread and kumquat confiture

Glass of Smith Woodhouse ‘97 Port - £3.55

'After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine: a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate.'
William Safire, New York Times 1985

Filter Coffee and Home Made Petit Fours - £3.50
Filter Coffee - £2.25
Espresso or Cappuccino Coffee - £2.25

After a good dinner, one can forgive anybody, even one's relations
Oscar Wilde