Celebrate Chocolate Week 2013
Meall Reamhar Restaurant
The Menu - 38.
To savour and enjoy the UK’s biggest and most indulgent celebration – Chocolate Week 14th - 20th October 2013.
Wild Game and Pistachio Terrine
agen prunes and bitter cocoa chutney, sesame seed melba toast
White Chocolate and Thyme Ice Cream
Roast Mallard Duck Breast
spicy pear, duchesse potatoes, chocolate confit leeks,
dark chocolate and red wine jus
Dark Belgian Chocolate and Chilli Torte
after eight ice cream, almond and dill chocolate crisps
Grilled Goat’s Cheese
brioche crouton, honey chocolate drizzle, micro herbs salad
Columbian Coffee and Home Made Petit Fours
to finish! - glass of chilled chocolate vodka 4.50