The Four Seasons Hotel

Celebrate Chocolate Week

Another successful Chocolate Week has finished. Check back in 2014 for more information.

To give you an idea of what to expect here is the menu from 2013:

Wild Game and Pistachio Terrine

agen prunes and bitter cocoa chutney, sesame seed melba toast




White Chocolate and Thyme Ice Cream




Roast Mallard Duck Breast

spicy pear, duchesse potatoes, chocolate confit leeks,

dark chocolate and red wine jus




Dark Belgian Chocolate and Chilli Torte

after eight ice cream, almond and dill chocolate crisps



Grilled Goat’s Cheese

brioche crouton, honey chocolate drizzle, micro herbs salad




Columbian Coffee and Home Made Petit Fours


to finish! -  glass of chilled chocolate vodka 4.50