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Wine Tasting Weekend

Take a look at our upcoming wine tasting & dining evenings and take a look at a sample menu on the Restaurant page to give you an idea of the treats in store if you. To book your Gourmet Wine Tasting holiday in Scotland call our reservation team on + 44 (0) 1764 685 333 and quote "Wine Tasting Weekend". Book early to avoid disappointment!

Gourmet Wine Dinners 2017

 

Game Featured Gourmet Wine Dinner – 1st December, 2017

St Andrew’s wine gourmet dinners, led by Richard Meadows of Great Grog wine merchants, Edinburgh, Scotland. We are thrilled to welcome Richard back for this evening of wine tasting and fine dining. The first night we have the pleasure of Richard’s company and Wine Wisdom, where he will talk through the wines matched to each course. The menu will have a Scottish theme, emphasizing some of the great Scottish game available at this time of the year.

December 1st – Gourmet Wine and Game Dinner including all the matched wines – £62.00 per person.

For those that wish not to drive and to take advantage of a great value over night stay of Bed and full Scottish Breakfast from 28.00 (chalet ) per person sharing

The second night Dinner, Bed and Breakfast at 30% off standard rates, from 68 (chalet)

Wine and Food Pairing evenings 2018

With the success of our partnership with “Great Grog” and due to popular demand we are scheduling our 2018 season with dates finalised as follows;

Spring    – Friday 23rd March 2018 (this happens to be Mother’s Day weekend too!)

Summer – Friday 8th June 2018

Further dates and menus to be finalised soon, so watch this space………

Book your Gourmet Wine Tasting holiday in Scotland by calling our reservation team on + 44 (0) 1764 685 333 and quote “Wine Tasting Weekend”, alternatively use the contact form to email us your required dates and we will get back to you shortly.

Book early to avoid disappointment!

To be kept up-to-date about any new wine tasting and weekend breaks in Perthshire, Scotland, please sign up to the Four Seasons Hotel newsletter.