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Why not try the Four Seasons restaurants? We serve contemporary Scottish cuisine, a range of imaginative dishes as well as the more traditional.

Our team of Chefs use only the best ingredients from Scotlands natural larder, which in many cases are supplied locally, to produce a truly memorable meal.

You can choose between the Tarken Bistro (light lunches, weekly specials and supper) offering a high standard cuisine in informal surrounding, or the Meall Reamhar Rosette Restaurant (evenings), with a degree of formality and style, featuring the Award Winning Two AA Rosette Menu and an Evening a la Carte Menu.

Sample Menus:

Join us for Chocolate Week from the 13th – 19th October and enjoy a delicious chocolate inspired menu. Tempted? Book your table today.

Why not join us for a delicious Sunday Roast with the family. A great way to enjoy this day of rest with none of the washing up!

We also offer Afternoon Tea with homemade scones overlooking the Loch. Join us for this wonderful British tradition and you won’t be disappointed.

To finish the day – select a single malt from our superb selection and enjoy the warmth of a log fire. It’s the only way to experience a taste of Scotland!