Experience a Taste of Scotland

With miles of coast, seafood is a must, whether it be in Pittenweem, Eyemouth or Oban. Michelin stars are scattered across the country at Gleneagles, Cail Bruich (Glasgow), The Kitchen & Martin Wishart (both Edinburgh), The Peat Inn and The Cellar in Fife and The Isle of Eriska on the west coast. Rosettes are in abundance across the country. We can only say, “Enjoy!”